Almonds are a good source of protein. This butter can be consumed guilt free as it doesn’t contain any added oil or sugar. Even kids who are hesitant to eat whole nuts will definitely love this butter. It can be used as spreads on bread, rotis, biscuits or it can be enjoyed as it is. Without any further delay let’s go take a look at how to make this quick and delicious almond butter.


  • 2 cups almonds
  • 4 Tbsp honey
  • 1/4 tsp cinnamon powder
  • 1/4 tsp salt


  1. Dry roast the almonds until they turn crispy and fragrant. If using an oven, evenly spread the almonds on a baking tray lined with parchment paper and toast for about 10 mins at 200 ° C.

2. Allow it to cool. Once cooled, transfer it to a mixer jar or food processor and pulse it for a few seconds till it becomes a coarse powder.

3. Add the honey, salt and cinnamon powder and grind again for another 15- 20 mins till a buttery consistency is reached.

4. Transfer the contents to an airtight jar. Consume fresh or store it in the refrigerator for up to two weeks.

3 Comments Add yours

  1. Anoop says:

    Good to see you back on WordPress with a new initiative. Keep the ball rolling… 🙂


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